Sukrin Syrup Gold is low on calories and completely gluten-free. The low sugar content makes Sukrin Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.
Sukrin Syrup Gold replaces both Fibre Syrup Gold and Clear. It has the same level of sweetness as Fibre Syrup Gold, making it slightly sweeter than Fibre Syrup Clear.
Sukrin Syrup is ideal for drizzling over yoghurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries etc. Use the syrup in baking and cooking where you would otherwise use honey or syrup. For example in homemade marinades and dressings.
Sukrin Syrup is excellent to give your cookies and biscuits a soft centre and crispy crust. It is also an amazing ingredient in home-baked bars, as it provides sweetness, a perfectly smooth consistency and a good source of fibre.
1 dl Sukrin Syrup weighs about 135 g. See recipes with Sukrin Syrup here.
Sukrin Syrup Gold is neutrally sweet, and is perfect to use as an ingredient in baking and cooking.
Sukrin Sirup Maple is maple syrup-flavoured, and is an excellent calorie- and carbohydrate-reduced option where you’d normally have used maple syrup.
|per 100 g||Sukrin Syrup Gold||Yacon syrup||Agave syrup||ordinary syrup|
|Energy (kcal)||149||217||294||297||Fat||0||0||0||0||Carbohydrate||21||33||71||74||-of which polyols||14||-||-||-||-of which sugars||1.8||33||71||74||Dietary fibre||49||38||5||0||Protein||0||2||0||0|
Net carbs: 6,6 g
Soluble fibre has been tested by a number of independent researchers to validate its effectiveness and demonstrate physiological health benefits. The following are some highlights of the research on the health benefits of soluble fibre:
Soluble corn fibre, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, salt.
Sukrin Syrup contains less than 2 % sugars. This means it causes a marginal effect on the blood sugar, making it a safe choice for diabetics and anyone concerned with keeping their blood sugar levels stable.