SunFlour is made from organic, fat-reduced and ground sunflower seeds. The flour’s nutritional content is outstanding:
SunFlour is best suited for savoury baking, and can be used as you would Almond flour or Sesame flour. It is a perfect alternative for individuals allergic to nuts.
When you substitute regular flour with SunFlour, you’re essentially creating a good protein and fibre supplement for yourself. This reduces carbohydrate intake – and the glycaemic load of your meal.
SunFlour complies with all EU regulations which sets the maximum level for pollutants and naturally occurring harmful substances in foods.
Note: Sunflower seeds contain chlorophyll, that may react with leavening agents such as baking soda or baking powder, and give baked goods a green hue. This does not affect the taste or quality.
347 kcal | Fat: 13 g | -of which saturates: 1.5 g | Carbohydrates: 1.8 g | -of which sugars: 0.4 g | Fibre: 25 g | Protein: 44 g | Salt: 0 g
Defatted and ground sunflower seeds.