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Whisky sour

A timeless classic with a modern, sugar-free twist.

Ingredients

For one glass

Instructions

Pour the whisky, lemon juice, Sukrin Syrup, and egg white into a shaker, and shake for 15-20 seconds. Add ice cubes and shake for another 15-20 seconds.

Strain the cocktail into a glass filled with ice. Optionally, top with a few drops of Angostura bitters.