Ingredients
Instructions
Preheat the oven to 200°C.
Melt the butter. Mix all the dry ingredients together in a separate bowl. Whisk the egg and mix it into the dry ingredients, along with the rest of the wet ingredients.
You should now have a sticky dough that clings slightly to your fingers. However, it should be fine to shape into small round biscuits, which you can place on a baking tray lined with baking paper.
Bake for about 10 minutes. Cool them on a wire rack. These biscuits taste great with Norwegian brown cheese, but they can be topped with anything you like.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 381 g |
| protein | 24 g |
| carbohydrates | 4 g |
| fat | 27 g |
| fiber | 14 g |