Ingredients
Instructions
Preheat the oven to 200 degrees Celsius.
Mix the bread mix with the water and divide the dough into five pieces. Roll each piece into a tennis ball shape with wet hands.
Brush a large sheet of baking paper with a bit of oil. Place a dough piece onto the paper, then cover with another sheet of oil-brushed baking paper. Press the dough gently down using a rolling pin, then roll it into a circle, as flat as possible.
Remove the top piece of baking paper, slide the tortilla onto a baking sheet, and bake for 8-10 minutes while you prepare the next one.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 163 g |
| protein | 9 g |
| carbohydrates | 3 g |
| fat | 8 g |
| fiber | 21 g |