These wraps are gluten-free and sugar-free and super easy to make. Perfect for a homemade Mexican feast, or as a healthy, delicious lunch wrap.
Preheat the oven to 200 degrees Celsius.
Mix the bread mix with the water and divide the dough into five pieces. Roll each piece into a tennis ball shape with wet hands.
Brush a large sheet of baking paper with a bit of oil. Place a dough piece onto the paper, then cover with another sheet of oil-brushed baking paper. Press the dough gently down using a rolling pin, then roll it into a circle, as flat as possible.
Remove the top piece of baking paper, slide the tortilla onto a baking sheet, and bake for 8-10 minutes while you prepare the next one.
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