Ingredients
Instructions
Preheat the oven to 190 degrees Celsius. Line a baking tray with baking paper.
Mix the dry ingredients together in a bowl, then use your fingers to crumble the butter and work everything into a crumbly texture. Add the liquid ingredients and raisins and mix well using a fork.
Use a tablespoon to place the scones on the baking tray and bake for 15-18 minutes. Serve lukewarm with your favourite toppings and enjoy.
Nutritional information is calculated with 50 ml of raisins.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 230 g |
| protein | 6 g |
| carbohydrates | 28 g |
| fat | 10 g |
| fiber | 2 g |