Ingredients
Instructions
Mix jam, eggs, Finesse, and neutral oil. (If you don’t want whole apple pieces from the jam, mash it in a blender or with a hand blender first.)
In another bowl, mix the oat flour, peanut flour, salt, vanilla, cocoa, and baking powder. Combine the wet and dry ingredients.
Pour the batter into a greased round cake tin (24 cm). Bake in the middle of the oven at 175 degrees for about 40 minutes. The cake should be soft in the middle.
The cake is very moist and doesn’t require frosting, but here’s a recipe for a peanut frosting that you can spread on top if you want: Mix 8 tablespoons of peanut flour, 8 tablespoons of Finesse, a dash of salt, and just enough water to reach the desired consistency.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 203 g |
| protein | 9 g |
| carbohydrates | 16 g |
| fat | 10 g |
| fiber | 7 g |