Ingredients
Instructions
Crumble flour and butter together. Mix in Sukrin Gold and baking powder. Lightly beat the eggs together, add to the bowl, and knead the dough well. Add a bit more flour if the dough is too soft.
Divide the dough in half and press one portion into a cake pan. Peel apples and cut into wedges, about 1 cm thick, and lay in the dough. Sprinkle cinnamon and 1-2 tablespoons of Sukrin Gold over the top.
Roll sausages from the other half of the dough and create a lattice top. Bake for 30-40 minutes at 180 degrees Celsius.
Serve with a generous tablespoon of vanilla yogurt and optionally a mint leaf. The cake should be stored at room temperature.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 229 g |
| protein | 4 g |
| carbohydrates | 21 g |
| fat | 13 g |
| fiber | 5 g |