Roasted almonds with Sukrin
Roasted almonds are an absolute Christmas must - surprise your friends and family with these healthier, homemade ones.
Ingredients
250 g almonds
90 g Sukrin Gold
25 ml water
1 tbsp. butter
Instructions
Spread the almonds on a baking sheet lined with baking paper and roast in the oven at 200 degrees Celsius for 10 minutes.
Place Sukrin Gold and the water in a heavy-bottomed saucepan or frying pan, bring to a boil, then add in the almonds. Leave to simmer at medium heat until the liquid has thickened and turned brown, and the almonds have turned darker i colour.
Add the butter and leave to simmer for another few minutes, until the mixture turns golden brown and glossy. Fish the almonds out of your dish and place on a greased baking sheet. Separate the roasted almonds using two forks before they cool completely.
These crunchy treats are the perfect Christmas candy!
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 441 | 15 | 4 | 39 | 9 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no