Ingredients
Instructions
Mix the ingredients and whisk until you have a smooth, even batter. Sprinkle over the raspberries.
Bake in the middle of the oven at 175°C for approx. 30 minutes.
Icing suggestion: A tub of quark (Kesam) mixed with 2 tablespoons of Sukrin Icing Sugar and 1 teaspoon of vanilla powder.
The nutrition facts do not include icing.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 229 g |
| protein | 12 g |
| carbohydrates | 9 g |
| fat | 15 g |
| fiber | 7 g |