Peanut toffee bites with Sukrin Syrup
Scrumptious little bites of silky smooth caramel – the perfect Christmas treat.
Ingredients
150 g Sukrin Syrup Caramel/Gold
60 g Sukrin Gold
30 g butter
100 ml double cream
0,5 tsp vanilla extract/vanilla powder
50 g peanut butter
small confectionary paper tins
optional: peanut sprinkles
Instructions
Heat all the ingredients except for the peanut butter in a pot while stirring. Once everything’s melted and combined, add in the peanut butter.
Leave to simmer at medium heat while stirring for 10-20 minutes, until the caramel thickens. (If you drop a small bit of the mixture into a glass of ice-cold water, and the caramel sinks to the bottom and can be shaped into a soft ball once picked up, the caramel’s finished.)
Pour the toffee into small confectionary paper tins and sprinkle with peanuts, if you want. Cool and keep refrigerated.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 282 | 4 | 6 | 23 | 19 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no