Ingredients
Fudge
Sjokoladetopping
Instructions
Chop the dates in a food processor.
Melt coconut oil over a hot water bath and mix in with the dates.
Add peanut flour and mix well in your kitchen machine. Push the dough into a cake tin lined with plastic foil and sprinkle salt over the fudge base.
Melt the chocolate over a hot water bath and spread it over the peanut fudge. Place the fudge in the freezer for 10-15 minutes before cutting it into bite-sized pieces.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 375 g |
| protein | 13 g |
| carbohydrates | 39 g |
| fat | 16 g |
| fiber | 12 g |