Ingredients
Instructions
Preheat the oven to 180 degrees Celsius
Bring the butter, syrup and Sukrin Gold to a boil. Mix in the oats and flour, then add in the egg. Use two spoons to form small, round bites; place on a greased baking pan.
Bake the oat macaroons until light golden brown, approx. 15 minutes on the middle rack. Cool, and enjoy.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 353 g |
| protein | 3 g |
| carbohydrates | 9 g |
| fat | 31 g |
| fiber | 12 g |