Ingredients
Instructions
Mix the butter and Sukrin Gold together. Add the rest of the ingredients and mix well. Finally, stir in the chopped Sukrin chocolate.
Roll the dough into balls and press them onto a baking tray lined with parchment paper. Bake in the middle of the oven at 180 degrees for 13–15 minutes.
Cool on a wire rack and store at room temperature in an airtight container.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 318 g |
| protein | 6 g |
| carbohydrates | 27 g |
| fat | 18 g |
| fiber | 14 g |