Ingredients
Instructions
Crack the eggs into a mixing bowl, add Sukrin Gold, and whisk until it becomes stiff.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 122 g |
| protein | 11 g |
| carbohydrates | 0 g |
| fat | 10 g |
| fiber | 0 g |
Norwegian whisked egg cream
A simple Norwegian classic. Light and fluffy egg dessert, perfect for a sweet treat.