Ingredients
Topping
Instructions
Preheat the oven to 180 degrees Celsius. Line a deep baking tray with baking paper.
Beat the butter and Sukrin Gold until white. Whisk the eggs and water together, then stir them into the butter mixture. Sift the flour, FiberFin, and baking powder together and mix into the liquid ingredients. Add the lemon zest and juice (if using). Mix again.
Transfer the Mor Monsen cake batter to the baking tray, distribute evenly, and sprinkle with almonds, Sukrin Gold, and raisins. Bake for 18-20 minutes; the cake is done once it’s turned light yellow. Slice the Mor Monsen cake into squares and cool in the baking tray.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 285 g |
| protein | 7 g |
| carbohydrates | 16 g |
| fat | 21 g |
| fiber | 4 g |