Ingredients
Balls
Coating
Instructions
Grate the SukrinMarzipan with a grater. Cut the butter into smaller pieces. In a bowl, combine SukrinMelis, oats, butter, and marzipan. After dissolving the cocoa in water, pour it into the bowl. Knead the mixture thoroughly with clean hands.
Form the mixture into balls and dip them in melted chocolate. Decorate the balls to your liking before the chocolate completely sets.
The balls should be kept in the fridge in an airtight container. They will be ready to eat after 3-4 hours of chilling.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 372 g |
| protein | 7 g |
| carbohydrates | 19 g |
| fat | 27 g |
| fiber | 15 g |