Ingredients
Instructions
Stir the berries, SukrinMelis, and powdered pectin together in a large bowl to desired consistency. Transfer to suitable jars or containers and freeze the jam you won’t eat within 3-4 days.
Tip: This jam only lasts a few days post-thawing as it doesn’t contain any preservatives. Freeze in small portions to avoid any waste. For a more durable jam, boil the blueberries and Sukrin with powdered pectin.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 41 g |
| protein | 1 g |
| carbohydrates | 6 g |
| fat | 1 g |
| fiber | 4 g |