Ingredients
Dough
Additions
Instructions
Warm up the milk and add all the other ingredients, except butter and raisins. Knead for about 15 min, until the dough easily lets go of the bowl.
Add the butter cubes and knead until the butter is all mixed in. Carefully knead the raisins into the dough.
Shape the buns and place them on a tray lined with baking paper. Cover with plastic wrap and set to rise for about 1 hour. Preheat the oven to 180 degrees Celsius.
Wash the wheat buns with a whisked egg and bake them on the middle rack for approx. 15 minutes until golden in colour.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 241 g |
| protein | 8 g |
| carbohydrates | 32 g |
| fat | 8 g |
| fiber | 6 g |