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Granola made with Sukrin Gold and FiberFin

Et ikon med en overstrøket stilk med hvete, for å illustrere at en matrett er glutenfri.

A delicious and healthy start to the day.

Ingredients

Instructions

Thoroughly mix all the dry ingredients together in a large bowl. Then add the rapeseed or coconut oil.

Bake at 140°C for about 50 minutes, stirring occasionally.

Nutritional information

Per 100 g
kcal 481 g
protein 11 g
carbohydrates 32 g
fat 31 g
fiber 12 g