Ingredients
Instructions
Mix all the dry ingredients together.
Melt the apple juice, Sukrin Syrup, oil, and Sukrin Gold together in a pot. Pour the mixture over the dry ingredients and mix well.
Pour the granola onto a baking sheet lined with baking paper. Bake in the oven at 140 °C for approx. 1 hour.
Leave the granola to cool on the baking sheet after you’ve taken it out of the oven, until hardened. Store in an airtight container for ultimate crunchiness.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 349 g |
| protein | 10 g |
| carbohydrates | 24 g |
| fat | 20 g |
| fiber | 16 g |