Exquisite chocolate cake
A deliciously festive cake.
Ingredients
Chocolate cake:
2 eggs
90 g Sukrin icing
150 ml soy or regular milk
200 g sifted spelt or wheat flour
2 tsp. baking powder
2 tsp. vanilla sugar
1 tbsp. cocoa
150 g butter
Frosting:
200 ml soy or regular cream
200 g Sukrin Dark chocolate
30 g chopped pistachio nuts to decorate
Instructions
Chocolate cake:
Preheat the oven to 180 degrees Celsius. Grease a round cake tin (24 cm) using butter.
Melt the butter and allow it to cool slightly. Beat the eggs and Sukrin, then add in the milk. Mix the dry ingredients, sift, and fold them gently into the egg mixture. Stir in the melted butter.
Bake the cake for approx. 30 minutes. Remove from the oven and cool.
Frosting:
Bring the cream to the boil in a non-stick saucepan. Remove from the hotplate and add in the chocolate. Stir until the chocolate has melted.
Pour the frosting over the cake immediately. Be sure to use a chocolate you like for the frosting; we've used Nick's Dark Chocolate.
Sprinkle the cake with pistachio nuts, slice and serve.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 335 | 7 | 15 | 27 | 5 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no