Coconut macaroons

Set the oven to 175 ° C

Mix all the ingredients in a saucepan and heat on medium. The mixture isn’t meant to boil, but keep the temperature up for approx. 10 minutes until everything melts together.

Using two spoons or wet hands, shape the mixture into small dollops. Place them on a baking sheet lined with baking paper. Bake on the middle rack for approx. 10-15 minutes. Cool before serving to allow the macaroons to set.

Tip: For an even more indulgent treat, melt some sugar-free chocolate over a water bath or in the microwave and dip the bottoms of the macaroons in the melted chocolate.