Ingredients
Instructions
Roast the hazelnuts for about 10 minutes at 175 degrees.
Remove the excess shell from the nuts and process them in a food processor until the texture is like butter. Add the remaining ingredients and thoroughly combine.
Nutritional calculations are made using water.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 259 g |
| protein | 5 g |
| carbohydrates | 13 g |
| fat | 15 g |
| fiber | 28 g |