Ingredients
Cake
Coconut cream
Instructions
Beat the eggs and Finesse together. Add the butter, cocoa, vanilla sugar, and salt, and whisk to an even mixture. Finally, mix in the flour.
Pour the batter into a baking pan lined with baking paper (30 x 40 cm). Bake on the middle rack at 200°C for approx. 10 minutes.
While the cake bakes, mix all the coconut cream ingredients together in a saucepan and leave to simmer while stirring for 5 minutes. Spread the cream over the half-baked cake, and bake for an additional 10 minutes.
Cool the cake before cutting into small squares. Place the squares in a container with baking paper between each layer. This cake is particularly well-suited for freezing.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 374 g |
| protein | 5 g |
| carbohydrates | 9 g |
| fat | 31 g |
| fiber | 12 g |