Ingredients
Cake
Frosting
Instructions
Preheat the oven to 180 degrees Celsius. Line a round cake tin (22-24 cm) with baking paper and grease it thoroughly.
Cake:
Whisk the eggs and Sukrin Gold to an airy consistency. Mix the dry ingredients and gently fold them into the egg mixture. Stir in the melted butter/oil. Grate the carrots to a coarse consistency, then fold them into the batter.
Transfer the carrot cake batter to the cake tin and bake on the bottom rack for approx. 40 minutes. Cool the tin.
Frosting:
Mix SukrinMelis and butter well, then add the cream cheese and vanilla sugar. Spread the cream cheese frosting evenly over the cake once the cake has cooled completely.
Slice, serve, and enjoy.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 231 g |
| protein | 5 g |
| carbohydrates | 15 g |
| fat | 16 g |
| fiber | 3 g |