Ingredients
Instructions
Beat the softened butter and Sukrin Syrup together with a hand mixer. Add the eggs one at a time.
Mix Sukrin Gold, all-purpose flour, FiberFin, baking powder, and cardamom in a separate bowl. Gradually combine the dry ingredients and milk alternately into the butter mixture. Finally, add the finely ground almonds.
Pour the batter into a loaf pan and bake at 175 °C for approximately 55 minutes.
This cake is inspired by Det Søte Liv
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 268 g |
| protein | 6 g |
| carbohydrates | 20 g |
| fat | 15 g |
| fiber | 13 g |