Ingredients
Instructions
Preheat the oven to 160 degrees Celsius. Line a baking sheet with baking paper.
Melt the ingredients together in a saucepan. Split the batter into sixteen dollops and place on your baking sheet. Bake the caramel biscuits for 7 minutes, then cool them on a rack until crispy.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 340 g |
| protein | 8 g |
| carbohydrates | 21 g |
| fat | 22 g |
| fiber | 15 g |