Berry cake with Oat fibre
A juicy and fresh cake with lots of delicious berry flavour.
Ingredients
4 eggs
80 g Finesse baking sweetener
60 g Oat fibre
2 dl skimmed milk
50 g melted butter
1 tsp baking powder
approx. 160 g frozen berries
Topping:
50 g butter at room temperature
35 g Finesse baking sweetener
150 g neutral cream cheese
approx. 40 g frozen berries
Instructions
Whisk together eggs and Finesse. Mix in oat fibre, milk, butter and baking powder. Add frozen berries at the very end.
Pour the batter into a greased 24-cm baking tray. Roast in the middle of the oven at 175 °C for approx. 35 minutes. Let the cake cool afterwards.
Use a mixer and mix room-temperature butter and Finesse thoroughly. Then add cream cheese. Spread over cooled cake and decorate with berries.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 183 | 4 | 3 | 14 | 8 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no