Ingredients
Instructions
Combine all ingredients except the apples, and whisk until smooth. Pour into a 24 cm round tin or a 20 × 30 cm ovenproof dish.
Cut the apples into slices and press them into the batter. Sprinkle with 2 tbsp Sukrin and 1 tbsp cinnamon.
Bake for 30 minutes at 175°C in the middle of the oven.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 222 g |
| protein | 11 g |
| carbohydrates | 9 g |
| fat | 14 g |
| fiber | 7 g |