Ingredients
Instructions
Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit.
Mix all the ingredients together. Shape little bite-sized buttons with your hands, or use a piping bag with a large opening.
Bake the almond buttons on the middle rack for 10 minutes.
For an extra treat, dip the almond buttons in melted chocolate after they’ve cooled completely.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 304 g |
| protein | 13 g |
| carbohydrates | 5 g |
| fat | 25 g |
| fiber | 5 g |