There are many ways to add variety to the Healthier Fibre bread mix:

  • Add finely-ground almonds for a slightly different taste to the bread. For 250 g bread mix you can add, for example, 100 grams of your preferred type of nut flour – just remember to add approximately 1/2 more water than the mix stipulates.
  • If you feel like a sweet variation, you can add a little Sukrin, cinnamon and maybe also some dried fruit for delicious muesli buns or bread.
  • You can also add finely-chopped sun-dried tomatoes, olives or dried herbs to the dough.
  • Make focaccia bread from 1 kg bread mix, 3-4 tsp of rosemary, oregano and thyme (amount and herbs as you prefer), 10 dl water and 2 dl extra virgin olive oil. Knead the dough well. Spread out in a large deep baking pan. Drizzle olive oil over the dough, and sprinkle with good-quality salt. Bake for 60-70 minutes.
  • Use the bread mix as pizza dough. Mix the dough as instructed on the package, then spread out flat over a lightly oiled baking sheet. Bake for about 15 minutes before adding your desired toppings and bake until the cheese has melted.
  • The bread mix can be used to make healthy, high-fibre wraps. For this variety, you need slightly more water to make the mix easier to spread out. Shape small tortillas and place them on a baking sheet lined with baking paper. Bake for approx. 10 minutes at 200 degrees Celsius.
  • You can also make hamburger buns with the bread mix.
  • Toast the bread for a crispier texture.