Seeds and kernels (Psyllium, sunflower, sesame, pumpkin, flax seed), fibre (from sugar beet, chicory and peas, FiberFin: resistant corn starch), whole egg powder, pea protein, Sukrin (erythritol), raising agents (bicarbonate disodium phosphate), mineral salt (sodium chloride and potassium chloride).
Psyllium, sunflower, sesame, pumpkin and flax are natural seeds and kernels that provide healthy fats, vitamins, minerals and fibre as well as delicious taste and texture.
Plant fibres are added to increase the overall fibre content, and to give the bread its lovely consistency.
FiberFin is natural, high-fibre gluten-free flour, made from high-amylose corn. The fibre in FiberFin is known as ‘resistant starch’, which has a beneficial effect on digestion, bacterial flora and the immune system. Read more about FiberFin here.
Complete vegetable protein from peas.
Sukrin is made purely from the natural polyol erythritol, which is derived from GM-Free corn starch. It contains no artificial colours, additives or preservatives, and is naturally gluten-free. Sukrin sweeteners are non-glycemic. Read more about Sukrin here.
Bicarbonate and disodium phosphate are the ingredients of regular baking powder.
We add a little salt for flavour: sodium chloride (table salt) is used along with potassium chloride, which replaces some of the regular salt to ensure sodium levels are kept to a minimum.