You gain a lot by replacing 10% of the flour with FiberFin. If you find it difficult to know how much to use, you can simply mix a tub of FiberFin (400 g) with 2 kg of wheat flour. The finished flour mixture contains 17% of FiberFin and can be used whenever you want to bake healthier.
|Wheat flour||FiberFin||% FiberFin||Fibre content in bread||Equivalent amount of wholmeal flour|
|500||0||0 %||2.1||0 %|
|465||35||7 %||4.7||50 %|
|425||75||15 %||11.6||Not possible (more than 100%)|
|400||100||20 %||14.5||Not possible (more than 100%)|