Baking with FiberFin

How much FiberFin should I use when baking?

By replacing 10 % of your flour with FiberFin, you’ll have done a lot for your fibre intake. If you find it tricky to know how much you should use, make things easier for yourself by mixing a box of FiberFin (400 grams) with 2 kgs of wheat flour. This ready-made flour mixture will contain 17 % of FiberFin and can be used any time you want to bake healthier.

Wheat flour FiberFin % FiberFin Fibre content in bread Equivalent amount of wholmeal flour
500 0 0 % 2.1 0 %
465 35 7 % 4.7 50 %
425 75 15 % 11.6 Not possible (more than 100%)
400 100 20 % 14.5 Not possible (more than 100%)

The examples are based on a loaf of bread with 350 ml of water and 500 grams of flour.