By replacing 10 % of your flour with FiberFin, you’ll have done a lot for your fibre intake. If you find it tricky to know how much you should use, make things easier for yourself by mixing a box of FiberFin (400 grams) with 2 kgs of wheat flour. This ready-made flour mixture will contain 17 % of FiberFin and can be used any time you want to bake healthier.
|Wheat flour||FiberFin||% FiberFin||Fibre content in bread||Equivalent amount of wholmeal flour|
|500||0||0 %||2.1||0 %|
|465||35||7 %||4.7||50 %|
|425||75||15 %||11.6||Not possible (more than 100%)|
|400||100||20 %||14.5||Not possible (more than 100%)|