By replacing 10 % of your flour with FiberFin, you’ll have done a lot for your fibre intake. If you find it tricky to know how much you should use, make things easier for yourself by mixing a box of FiberFin (400 grams) with 2 kgs of wheat flour. This ready-made flour mixture will contain 17 % of FiberFin and can be used any time you want to bake healthier.
Wheat flour | FiberFin | % FiberFin | Fibre content in bread | Equivalent amount of wholmeal flour |
---|---|---|---|---|
500 | 0 | 0 % | 2.1 | 0 % |
465 | 35 | 7 % | 4.7 | 50 % |
425 | 75 | 15 % | 11.6 | Not possible (more than 100%) |
400 | 100 | 20 % | 14.5 | Not possible (more than 100%) |