FiberFin – scientific studies

Resistant starch improves insulin sensitivity:

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

Resistant starch improves insulin sensitivity in metabolic syndrome.

Resistant starch lowers insulin and glucose levels after meals:

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

Resistant starch: promise for improving human health:

Resistant Starch: Promise for Improving Human Health.

Resistant starch and energy balance: impact on weight loss and maintenance:

Resistant starch and energy balance: impact on weight loss and maintenance.

Also read: Top 27 Science-Based Benefits Of Resistant Starch