Hopp til hovedinnhold
åpen
lukk
Products
Sweeteners
Snacks
Bread mixes
Cake mixes
Desserts
Flour
All products
Recipes
Inspiration
Articles
Newsletters in Norwegian
Information
About us
Sweetener guide
Flour guide
Downloads
Where to buy
Search
Close
English
Norwegian
Søk etter:
Home
/
FAQ
/
Page 2
What is the shelf life of Sukrin??
In what way is Sukrin different compared to other sugar alcohols?
What are sugar alcohols?
How many calories does Sukrin contain?
Is Sukrin approved in the European Union?
Could there be traces of pesticides in Sukrin?
What is the raw material used to make Sukrin?
How is Sukrin produced?
Can Sukrin be used safely by people who suffer from fructose malabsorption?
Can Sukrin be used by people with candida sensitivity?
Is it safe to use Sukrin during pregnancy and breastfeeding?
Why can Sukrin cause a cold feeling in your mouth?
Get tips and recipes straight to your inbox.
Email
By joining our newsletter, you agree to our
Terms and conditions
