FiberFin is gluten-free, and as such, it has no binding effect in baked goods. We recommend substituting 10% of the flour to achieve a good result. This will still give you a fibre content that exceeds all other wholegrain flours by far.
FiberFin is gluten-free, and as such, it has no binding effect in baked goods. We recommend substituting 10% of the flour to achieve a good result. This will still give you a fibre content that exceeds all other wholegrain flours by far.