Frosting tips

Here are some recipes for a few different types of frosting that we recommend. It can be tricky to make icing without using regular icing sugar. Where “regular icing sugar” is indicated, you can also use Tagatesse, stevia drops or another sweetener.
Try out different combinations, and see what works best for you. Bear in mind that reducing your sugar intake is good for your health.

Icing

1 dl SukrinMelis, 1 dl regular icing sugar, 1 egg white.

Cream cheese

200 g Philadelphia cream cheese, 100 g SukrinMelis, 20 g regular icing sugar, 1 tsp vanilla sugar/vanilla powder.

Rich cream cheese

150 g plain cream cheese, 50 g butter, 70 g SukrinMelis (with a small amount of another sweetener, if desired).

Chocolate buttercream icing

125 g butter, 80 g SukrinMelis, 30 g regular icing sugar, 2 tablespoons cocoa, 1 tsp vanilla powder, 3 tbsp of strong coffee.
(You can also add a few drops of Stevia Vanilla Cream or Chocolate.)

Alternative chocolate buttercream icing

200 g chocolate (sugar-free Sukrin chocolate or 70% chocolate), 200 g coconut milk or cream.
Heat coconut milk/cream in a small saucepan until it almost reaches the boiling point. Remove the  saucepan from the heat, and stir in the chocolate until melted. Pour the mixture into a bowl, and allow to cool.
Whip the chocolate buttercream with a handheld mixer.

Buttercream

130 g butter, 80 g SukrinMelis, 40 g regular icing sugar, 2 tsp vanilla sugar/vanilla powder, 1–2 tbsp milk.