• Add some berries, chopped nuts or sugar-free chocolate.

• Try adding some stevia drops with caramel or lemon flavour.

• Add 1 teaspoon cocoa for a more intense chocolate flavor.

• Add 1-2 tsp coconut flour, 2-4 tsp extra water, and cook for 10 seconds longer.

• For an extra boost of protein, mix in 10-20 grams of protein powder and a tablespoon of water.

• Use coffee instead of some of the water for a mocha cake, or try using milk

• Replace the water with coconut milk.

• Reduce the cooking time by 10 seconds for a fudgy, molten chocolate centre

• Serve as a delicious dessert with ice cream, whipped cream or creme fraiche

• Can be made in a conventional oven, simply bake in ramekins at 175 degrees Celsius for 20-25 mins.