Fat-reduced almond flour

Our Fat-reduced almond flour is made from cold-pressed raw whole almonds.

• Naturally gluten-free
• Low GI, low carb
• High in protein, fibre, vitamins, minerals and antioxidants
• Healthy alternative to wheat flour and ground almonds in baking and cooking

A good alternative to wheat flour

Almond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers not to. Our Fat-reduced almond flour is a finely-ground flour with 80% fat reduction through cold-pressing. Almond flour easily lends itself to many uses, such as baking and cooking, and can be enjoyed by anyone who likes healthy eating. It does not cause spikes in blood sugar levels, making it suitable for anyone looking to keep their diet blood sugar friendly.

Low GI foods provide more stable energy and a balanced mood, making it easier to maintain a healthy weight. Using almond flour, it’s easy to make delicious and nutritious baked goods with fewer calories and carbohydrates.

Nutritional information per 100 g

Energy: 1530 kJ/366 kcal  |  Fat: 10 g  |  -of which saturated fat: 1 g  |  Carbohydrates: 11 g
-of which sugars: 8 g  |  Fibre: 13 g  |  Protein: 51 g  |  Salt: 0 g

Ingredients:

Defatted and ground almonds.

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