Ingredients
For approximately 35 small hearts
Glaze
Instructions
Grate the lemon zest and then squeeze out the juice.
Mix the dry ingredients. Add the egg, lemon zest, 1-2 tbsp lemon juice, and soft butter.
Knead the dough until it is smooth and soft, then wrap it in foil or place it in a bag. Allow it to rest in the fridge for about 30 minutes.
Preheat the oven to 180°C and line two baking sheets with parchment paper. Roll the dough out until it is about 5 mm thick. Cut out hearts or other shapes as desired and place them on the trays.
Bake for about 10 minutes, then cool on a wire rack.
Mix SukrinMelis with the rest of the lemon juice. Decorate the cookies as you wish.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 331 g |
| protein | 6 g |
| carbohydrates | 26 g |
| fat | 21 g |
| fiber | 8 g |