Ingredients
Instructions
Preheat the oven to 180 degrees Celsius. Thoroughly grease and dust nonstick muffin tins.
Mix all the ingredients well together; the dough will be a little soft. Bake for 12-15 minutes, then remove from the oven and cool.
Serve with your favourite spreads – these low-carb rolls are perfect for breakfast, lunch, and snacks alike.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 357 g |
| protein | 14 g |
| carbohydrates | 2 g |
| fat | 30 g |
| fiber | 12 g |