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Carrot cake from Cake mix

Et ikon med en overstrøket stilk med hvete, for å illustrere at en matrett er glutenfri.
Ikon av en arm som spenner musklene, for å illustrere at en matrett er rik på protein.

Make a delicious carrot cake in a flash!

Ingredients

Instructions

Mix the ingredients and whisk until you have a smooth, even batter.

Bake in the middle of the oven at 175 °C for approx. 40–45 minutes.

Icing suggestion: 200 g natural cream cheese, 75 g Finesse Baking sweetener, and 1 tsp vanilla powder.


The nutritional information does not include icing.

Nutritional information

Per 100 g
kcal 205 g
protein 10 g
carbohydrates 10 g
fat 12 g
fiber 7 g