Ingredients
Instructions
Combine all the ingredients and whisk until smooth.
Distribute the batter into muffin cases and bake in the middle of the oven at 175 °C for approximately 20–25 minutes. You can also bake the batter as a cake in a round cake pan.
Suggested Frosting: 125 g of butter, 80 g of Sukrin Icing, 50 g of regular icing sugar, 2 tablespoons of cocoa, 1 teaspoon of vanilla powder, and 3 tablespoons of strong coffee.
The nutritional information does not include frosting.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 205 g |
| protein | 12 g |
| carbohydrates | 9 g |
| fat | 12 g |
| fiber | 7 g |