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Lemon cake from Cake mix

Et ikon med en overstrøket stilk med hvete, for å illustrere at en matrett er glutenfri.
Ikon av en arm som spenner musklene, for å illustrere at en matrett er rik på protein.

A refreshing lemon cake made from Sukrin Cake mix

Ingredients

Instructions

Mix the ingredients and whisk until you have a smooth, even batter.

Bake in the middle of the oven at 175°C for approx. 30 minutes.

Icing suggestion: 150 g natural cream cheese, 50 g butter, and 50 g SukrinMelis.


The nutritional information is calculated without icing.

Nutritional information

Per 100 g
kcal 206 g
protein 13 g
carbohydrates 10 g
fat 11 g
fiber 8 g