Ingredients
Instructions
Place the Sukrin Syrup and Sukrin Gold in a saucepan and heat until bubbling. Add peanut flour (or ground peanuts and coconut flour) and salt, and mix together. It should form a fairly firm mass.
Form into balls and place them in the freezer for approximately 20 minutes while you melt the chocolate in the microwave or over a double boiler. Dip each ball in the melted chocolate and sprinkle over the chopped peanuts.
Place the finished balls in a cool place until the chocolate sets.
This recipe is from Elisabeth Holm
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 325 g |
| protein | 15 g |
| carbohydrates | 10 g |
| fat | 20 g |
| fiber | 25 g |