Ingredients
Instructions
Melt the butter and stir in Sukrin Gold. Heat until it reaches the boiling point. Allow to cool slightly before stirring in the finely ground almonds, Sukrin Syrup, double cream, and flour.
Place spoonfuls of the mixture onto a baking tray, about one teaspoon per biscuit. Allow plenty of space because they will spread out when baked.
Bake the biscuits in the middle of the oven at 150 degrees for approximately 15 minutes. Remove the almond thins from the tray after they have cooled slightly.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 445 g |
| protein | 8 g |
| carbohydrates | 8 g |
| fat | 42 g |
| fiber | 4 g |