Ingredients
For 12 swirls
Filling
Instructions
Combine all of the ingredients and place the dough in a piping bag or a bread bag with a hole. Pipe the dough in a snail shell pattern onto a baking sheet.
Distribute the filling over the swirls and bake for 20 minutes at 200°C.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 237 g |
| protein | 7 g |
| carbohydrates | 5 g |
| fat | 20 g |
| fiber | 6 g |