Ingredients
Bar
Coating
Instructions
Mix all the ingredients together and knead them well. Roll into your desired shape and size. Put them in the refrigerator to cool, or alternatively, put them in the freezer for a few minutes. Feel free to dip the bars in melted Sukrin Chocolate.
These bars can also be made with vanilla protein and vanilla drops instead of chocolate.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 237 g |
| protein | 37 g |
| carbohydrates | 8 g |
| fat | 5 g |
| fiber | 6 g |